A returning visit to Marque was always on my mind. However it is sooner than I thought as Marque has this special even with Gourmet Traveller.

The menu for the night is specially designed and only for the night, making it extra special:

Chaud-froid Free Range Egg

Soupe Aux Oignons Gratines

Jambon Persillade

Coq Au Vin

Beef Bourguignon

Pot De Crème Caramel

Tarte Aux Pommes

With the matching I personally like the Carte Turquoise and the Gewurztraminer.

I don’t think I need to add any special comments for this, as the menu already speaks of itself for the high quality and creativity. Unfortunately this is only for the night and therefore don’t think I will be able to try any of this again.

It is a rare place to dine in with the cook took all the time to select the greatest ingredients, armed with the skill comparable to the Iron Chefs and with thinking cap on, and after some struggling a great dining experience is fit for a candle night dinner.

After working hard for a financial year the beginning is here. I haven’t written any blog entry for nearly a year. With the recent Sydney UK-like weather and much needed rain, I finally need to stand back at the side line to allow my body to rest so that I can regain my strength for more battles ahead.

Look back and forward during this ‘bench time’ I realised that I have walked a long way but still a long way to go. The more I think about what I should do next the more things I am adding to my list to do.

I guess greed is part of any man in some way, and all I need to do now is to actually learn to control it rather than let it control me. There are always more things in life that one wants to do, but definitely only a couple of them are within reach by one’s hand.

I do hope that I will be back on track soon.