Yes I had been very lazy in up-keeping my blog. My time is really precious these days and I just don’t have much of the chance to review restaurants (and yes, haven’t been to top rank restaurants in Australia lately, except during last trip). However I still have the time enjoy once or twice some nice place or review some of the recommended places.

Pier is one of the 3 chef hats restaurants in Sydney. Their specialty is seafood and has a tasting menu that similar to degustation menu. Rather than a set menu, the tasting menu gives you the choice of most of the main menu item so you can pick and choose

I must say I am a bit disappointed with Piers. It is not because the food was crap or the service was not up to standard. It was excellent in taste and the service was good and warm. However the cuisine just lack the creativity to get a restaurant to what I expect a 3 chef head restaurant should be.

However the dish itself is definitely a 3 star dish and taste wise it is a very nice one. Be mindful texture of fish can vary quite differently so choose the fish that you like rather than “try new things”.

Entree was quite interesting though.

Mains: